Food Safety

As USDA, FDA and other governmental agencies continue to update regulations and programming relevant to the blueberry industry, we provide the latest information and resources for your reference. We also share practices and learnings from across the blueberry industry. We make it easy for you to stay informed and ahead of key food safety issues.



FDA’s Food Safety Modernization Act (FSMA) regulates preventative controls, risk-based inspections and science-based standards for fruits and vegetables.

Food Safety Plan Builder

The Food Safety Plan Builder (FSPB) is a downloadable tool you can use to develop a food safety plan specific to your facility and meet the requirements of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (21 CFR Part 117).