FDA’s Food Safety Modernization Act (FSMA) regulates preventative controls, risk-based inspections and science-based standards for fruits and vegetables.
Produce Safety Alliance Grower Training Manual
- Part 1: Introduction to Produce Safety; Worker Health, Hygiene and Training; Soil Amendments; Wildlife, Domesticated Animals and Land Use
- Part 2: Agricultural Water; Postharvest Handling and Sanitation; How to Develop a Farm Food Safety Plan
- Part 3: Food Safety Modernization Act (FSMA); Additional Resources
Food Safety Plan Builder
The Food Safety Plan Builder (FSPB) is a downloadable tool you can use to develop a food safety plan specific to your facility and meet the requirements of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (21 CFR Part 117).